Tag Archives: comfort food

The perfect comfort food – 5 min chocolate mug cake

I recently came across a recipe for a Five-Minute Chocolate Mug Cake, and I just knew that I had to try it. So today, when I was craving some comfort food but wasn’t in a position to cook ’cause I’m not feeling well, I thought this cake would be perfect.

Chocolate mug cakeI have to admit, it took me a bit more than 5 minutes – 15 maybe? I didn’t time it, but then, I’m a pretty slow cook.

Anyway, I did tweak the recipe a bit and I wasn’t sure of some of the measurements, but the cake did turn out pretty darn good!

Here’s the recipe (from ovenhaven )

50g dark chocolate – I threw in 2 9.5gm bars of Dairy Milk, some bitter German chocolate and 4 squares of Giraldini dark chocolate
3 tablespoons butter
4 tablespoons plain flour
1 tsp ground cinnamon – I used 1 heaped tsp of Fabindia’s cinnamon sugar; next time I’ll keep it level
3 tablespoons sugar – I used 2.5, but next time I’ll probably use just 1 ’cause I like my cake to be a bit on the bitter side
1 egg
3 tablespoons milk

Melt the butter and chocolate in a double boiler. Set aside to cool.

Add flour, ground cinnamon and sugar to a small mixing bowl, and mix well.

Add the egg and mix thoroughly. Pour in the milk and mix well. Add the melted chocolate and mix again.

Pour the mixture into a large microwavable coffee mug.

(Since I wasn’t sure if I had got the quantity of chocolate correct, I threw in a few blocks of dark chocolate into the mug and gave it a quick stir before popping the mug into the microwave.)

Microwave for 2 minutes on medium, 1 minute on high. It should be cooked (skewer test comes out with moist crumbs), but still a lil moist. Remember, it will continue to cook while standing.

Allow to cool a little and dig in!!

The cake came out quite moist, with pools of melted chocolate in between. Next time, though, I’ll probably reduce the amount of cinnamon sugar I used.

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